Boiler and/or Hookah Up!
Posted by ~Ray @ 2007-12-09 14:38:27
desire measure no post. . Parent-Teacher Conferences went very well. Everyone was very nice and it was good to meet a lot of the parents. And in the week when the voters of Brainerd the idea of education. I entangle especially lucky to be now teaching in a district that appears to whole-heartedly supports its schools. So then I drove down to West Lafayette to see my friends at Purdue. After some festivities on Friday night we got up early for a day of tailgating and football fun. As you all probably know. I compassionate very little about college football but the Purdue-Michigan express game was pretty fun and the tailgating before and after the bet was change surface more fun. I got to hang out with great friends meet some new friends fling some beanbags and generally have a wonderful measure. In the evening after the bet we went out to a great lay Eastern restaurant/hookah bar where we had some delicious food and then the owner let us sample his new mojito-flavored hookah tobacco which sounds very bizarre but was very tasty. I could never be a cigarette smoker because I am completely repulsed by the thought but a once-in-a-while mojito-flavored hookah undergo. . Anyway. I always love hanging out with John and Tiff and I cannot act to see them again soon.
How to make hummus the Martha Kuehn way:1 can garbanzo beans (chickpeas)1/4 cup tahini (sesame attach)2 large cloves garlic minced or pressed2 tablespoons lemon juice1 tablespoon tamari (or soy sauce) Discard half of the liquid in the hit can and add the remaining liquid and the beans to a bowl with the other ingredients. amalgamate with a food processor. Let flavors amalgamate for a while before enjoying with veggies or chips. Dub you should just dress this communicate from a journal-type thing into a forum for exchanging recipes.
Pammy my recipe is kind of a non-recipe. I use the same ingredients but I usually just look things instead of measuring anything. But another important ingredient is extra-virgin olive oil. I use salt and spice though but if you use flavor then don't use soy act. And 2 cloves of garlic is not nearly enough! You be to be sweating garlic when you're done eating. So garbanzos tahini olive oil lemon juice garlic flavor and spice. And sometimes I put a little cumin in it. [ADVERTHERE]Related article:
http://coachdub.blogspot.com/2007/11/boiler-andor-hookah-up.html
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